blackened sushi grade tuna, wasabi honey mustard
whole clams, minced onion, peppers, pimentos, bacon
12 little necks, drawn butter
flash fried, served with marinara & hot peppers
Barnegat Light. scallops, wasabi honey mustard drizzle, quinoa pilaf
sashimi grade, grilled or blackened, dill cream sauce, rice pilaf
two 3-4 oz cold water South African tails stuffed with a crab cake. Served with rice pilaf
8 oz filet mignon, charred sweet peppers, port wine reduction & a cold water South African lobster tail with mashed potatoes
1/2 rack of ribs, a crab cake with fries
mashed potatoes, broccoli, natural chicken jus
lightly seasoned colossal lump crabmeat, signature bisque sauce
flounder, shrimp, scallops, & a crab cake broiled or fried
flounder filet, seasoned crab meat, signature bisque sauce
four jumbo shrimp, seasoned crab meat, signature bisque sauce
Barnegat Light scallops broiled in a light. citrus broth, topped with pistachios
sushi grade yellowfin, grilled or blackened, wasabi honey mustard drizzle
two 3-4 oz South African tails
Barnegat Light scallops, jumbo shrimp
Barnegat Light scallops, jumbo shrimp, linguini
jumbo shrimp and chicken peppercorn brandy cream sauce, penne
linguini
jumbo shrimp, fresh & sundried tomatoes, garlic, basil, EVOO, broccoli, pecorino romano
linguini
linguini
linguini
8 oz cut, port wine reduction, charred sweet peppers
full rack, sweet bbq
boneless chicken breast marinated in teriyaki, garlic, ginger, & pineapple
From a reviewer’s perspective, The Beach House Restaurant LBI offers a menu that balances fresh seafood specialties with hearty land-based favorites, making it appealing for a wide range of tastes. The meal can begin with flavorful starters such as Tuna Bites, Clams Casino, Steamed Clams, Calamari, and Scallops & Bacon, all showcasing the restaurant’s coastal focus. Signature entrées stand out in the Beach House Favorites section, where dishes like Seared Scallops, Organic Salmon, Stuffed Lobster Tails, Surf & Turf, and Nanny's Choice highlight both quality seafood and satisfying combinations. The seafood selection continues impressively with Crab Cakes, Corey's Combo, Stuffed Flounder, Stuffed Shrimp, and Pistachio Scallops, offering plenty of variety for seafood lovers. Pasta fans can enjoy options such as Seafood Vodka Penne, SS Alfredo, Connors Combo, Red or White Clam Sauce, and Pat's Pasta, each providing comforting flavors with a coastal twist. For guests seeking something from the grill, the mainland offerings include Filet Mignon, 10 oz Prime Rib, 16 oz Prime Rib, Baby Back Ribs, and Grilled Chicken, creating a well-rounded menu beyond seafood. Complementing the entrées are classic sides including baked potato, vegetables, rice pilaf, french fries, and mashed potatoes. Overall, the menu delivers an enjoyable mix of fresh seafood, rich pasta dishes, and traditional steakhouse favorites, making it a satisfying dining destination for both seafood enthusiasts and those looking for hearty comfort food.